SCAE barista intermediate

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SCA barista training

  • This training is for a little bit advanced baristas, and includes certification and exams.

  • We will prepare you for the whole exam, which has several practical parts and written test.

  • You will be preparing espresso using the recipe (brew ratio), drinks based on espresso with milk and latte art.

  • You will go through the basic knowledge about the grinder and technical information about the coffee machine.

  • Training is in English, with translation to Czech if needed.

SCA BARISTA FOUNDATION

  • Price: 170 euros for the training plus the fee for the SCA exam
  • Exam price: 70 euros for everyone
  • Duration: 1 day, 10:00 – 16:00, with a group lunch break
  • Number of participants in one course: 2-5 participants
  • Training is in English, with translation to Czech if needed.

The foundation course covers coffee knowledge like processing, basic roasting, storing of the coffee. Practical part of the class contains setting the grinder, explanation of barista techniques while distributing and tamping, preparation of espresso, steaming milk and cappuccino making. At the end we clean the grinder and the machine together.

SCA BARISTA INTERMEDIATE

  • Price: 400 euros for the training plus the fee for the SCA exam
  • Exam price: 125 euros for members, 205 for not members.
  • Duration: 2 days both 10:00 – 16:30, with a group lunch break
  • Number of participants in one course: 2-5 participants
  • Training is in English, with translation to Czech if needed.

The intermediate class takes the students deeper to the coffee origins, varieties, processing and roasting. Important part is barista technique while distributing and tamping, setting the grinder to a recipe, brew ratio, introduction of refratometr.  Training skills of making more beverages, including basic latte art. Cleaning of the coffee equipment is an important part as well.

Bar layout

SCA BARISTA PROFESSIONAL

  • Price: 600 euros for the training plus the fee for the SCA exam
  • Exam price: 215 euros for members, 305 for not members.
  • Duration: 3 days both 10:00 – 16:30, with a group lunch break
  • Number of participants in one course: 2-5 participants

 

Building recipeand measuring extraction

customer service, 

If you would like to join the training please contact us at: info@kavovekurzy.cz