Our senses play a very important role in the coffee industry.
We can train your palette and help you to recognize different taste, tactile and find more specific flavours, not just in espresso or filter coffee.
At the training you will experience cupping – degustation of coffee, we will teach you difference between sweet, acidic and salty taste (tasting test inspired by Q graders), and we will introduce you to the world of organic acids in coffee.
We learn how to use the WBC sensory score sheet to evaluate espresso and milk beverages.
- Training is in English, with translation to Czech if needed.
- Price: 300 euros
- Duration: 10:00 – 17:00, with a group lunch break
- Number of participants in one course: 2-5 participants