Espresso Modern Techniques

We will explain how to make such a recipe using brew ratios and show you how to measure the extraction field. We will also teach you how temperature affects the flavors of espresso.

Espresso preparation and the type of coffee we use has changed a lot in recent years. We will take you through the modern techniques of preparing espresso to achieve the taste you are looking for more consistently.

We will explain how to build a recipe, what brew ratios are and what to adjust to get the best results. Together we assess the espresso by tasting and measuring a sample of coffee to calculate the strength and extraction %.

THE TRAINING IS FROM 10:00 – 16:00.

ALL MATERIALS INCLUDED IN THE PRICE. YOU WILL RECIVE A CERTIFICATE FOR ATTENDING THE TRAINING.

THE COURSE IS LEAD BY GWILYM DAVIES AND ASSISTED BY HONZA ŠTURSA

Price: 6.200, – without VAT per person

NUMBER OF PARTICIPANTS PER COURSE: 2-5 PARTICIPANTS

To register for the course, please write to: info@kavovekurzy.cz or log in via “SIGN IN”

Training centre address is Holíkova 470, Jílové u Prahy


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Espresso Modern  Techniques
Espresso Modern  Techniques